RESTAURANT MENU
Autumn 2012
STARTERS
Soup of the day served with a warm dinner roll and butter (v) £4.50
Black pudding, pan-fried with cinnamon spiced Braeburn apple & caramelised red onion £4.75
Wild forest mushrooms cooked in butter, with wine, and fresh herbs, finished with double cream and
served on bruschetta (v) £4.95
Cajun roasted sweet potato slices, topped with grilled goats cheese & toasted almonds (v) £4.50
Homemade chicken liver and tarragon pate, with crostini & Bridewell chutney £4.75
Picante chorizo and Morcilla sausages baked in Lancaster Brewery cider, with garlic and sweet smoked paprika, and served with hot bread £5.75
Salmon & Broccoli fishcakes with salad & sweet chilli & lemongrass dipping sauce £4.75
Chicken Caesar Salad – starter size £5.50
SALADS AND SHARERS
Duck, Chorizo and roast new potato salad £8.95
Pan fried Duck breast and Chorizo on a roast garlic new potato salad with Raspberry vinaigrette
Tabbouleh £8.95 (v)
Bulgur wheat, feta, oregano, roast cherry toms, red onion and rocket
Grilled Halloumi salad £8.95 (v)
Morrocan harissa spices, carrots, chilli, apple, sesame seeds, leaf salad, and a dressing of mint, parsley, sherry vinegar and tahini
Chicken Caesar Salad Main size £8.50
Grilled chicken breast, romaine lettuce, lemon juice, croutons, parmesan and homemade Caesar
SHARERS FOR TWO
all served with artisan breads, olives, capers, gherkin, & sunblush tomatoes
Tear and share baguette ring, with oil and vinegar for dipping, served with marinated olives (v) £7.50
Fish board – Southport shrimps, marinated anchovies, deep fried whitebait, Smoked Salmon tartare, served with aioli £17.50
Meat board – Salami, chorizo, pastrami, parma ham, and Serrano ham, served with smoked chese and Bridewell chutney £17.50
Vegetarian board – Stuffed roast peppers, Turkish feta and parsley rolls, Spanish tortilla wedges, breaded zucchini, tempura vegetables, with hummus and baton veg (v) £14.50
PASTAS
Spicy Meatballs £9.50
Beef and lamb meatballs in a spiced tomato and basil sauce with fettucine
Chicken with penne pasta £8.95 (v option also available)
Served with sun blush tomatoes and walnuts in a creamy pesto sauce
Fettucine Arrabiata (v) £8.95
with olives, sunblush tomatoes, peas and fresh basil in a tomato and chilli sauce
Beef lasagne al forno £8.95
Simple and classic, served with a crisp green salad, and Bridewell dressing
BURGERS AND WRAPS ALL £9.50
Aberdeen Angus burger
served as you like it, served with salad, Bridewell slaw, and handcut chips
Cajun Chicken burger
Pan fried chicken breast in blackened Cajun spices, served with salad, Bridewell slaw, and handcut chips
Grilled Lamb Kofta
Seasoned with fresh herbs, and served in a warm pitta and accompanied with a feta and couscous salad and tzatziki
Kashmiri Chicken
Chicken breast, in a mildly spiced yoghurt marinade, served in a wrap with cardamom rice and a sweet chilli dip
MAINS
Traditional Liverpool Scouse £7.00
Best British beef, slowly braised with onion, carrots and potatoes, ‘Just like me ma used to make’ and served with pickled red cabbage and warm bread rolls
Fish and chips £9.75
8 oz Cod fillet, deep fried in a cask ale batter, and served with mushy peas, handcut chips, and Bridewell Tartare sauce
Braised beef £10.50
Diced beef, slowly braised with wild mushrooms, shallots, red wine, garlic and fresh herbs, and served with buttered mash potato
10oz Rib eye steak £15.50
Cooked as you like it, with wholegrain mustard mash, seasonal vegetables, and peppercorn sauce
8oz Sirloin steak and chips £13.95
Cooked as you like it, with watercress, with grilled tomato and hand cut chips
Sausage and mash £8.95
As well as Old English sausages, we have regularly changing alternative choices –please see your server for today’s selections, served with your choice of mashed potato, and ‘proper’ homemade gravy.
Morrocan lamb tagine £10.50
Slow cooked lamb, with a spiced sauce of tomatoes, red onion, apricots, and chick peas, served with cous cous
French trimmed chicken breast £9.95
Corn fed free range chicken breast, pan fried and served with creamed spring cabbage and bacon
Fillet of Sea Bass £11.25
Crispy grilled fillet of Sea Bass on a bed of pea and mint risotto, with salsa verde and watercress
Spinach, Sweet Potato and Paneer curry £9.50 (v)
A medium spiced curry with pan fried Indian cheese, served with cardamom rice, mango chutney and naan bread
Pepper and Courgette Frittata £8.75 (v)
Roasted red peppers, courgette and fresh basil frittata on a bed of garlic roasted new potatoes with
For parties of 8 people & over, a discretionary service charge of 10% will apply and pre-orders are required
DESSERTS
An ever-changing selection of desserts will be available at each
service starting from £3.95 – just ask your server for today’s choices